Tuesday, May 24, 2011

Spring All Vegetable Soups

Our current menu of all vegetable non-dairy soups includes:

Spring Asparagus*
Watercress Ramp*
Celery Root Puree*
Cauliflower, Carrot, and White Bean
Zucchini, Chickpea, and Thyme
English Pea and Basil
White Bean Minestrone

*may be served hot or chilled

Soups are available frozen, by the quart for 12.00.

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