Expanding to Whole Foods Market - North Atlantic

The year is coming to a close and it has been exactly one year since Whole Foods Market began selling our pies in the New York metropolitan area. We are happy to announce that we will be expanding to a new region of Whole Foods, which includes stores in Massachusetts, Connecticut, Rhode Island and Maine. Many thanks to our amazing team: Nohemi (our lead pie chef), Edgar, Laura, Vicki, Armando and Angel.

Winter Holiday Specials

Soups, Salads and Savory Pastries:
Organic Pearled Barley with porcini mushrooms and truffle oil 8.00 per pt.
Country Lentil Stew 12.00 per qt.
Sweet Potato and Macintosh Apple Soup 12.00 per qt.
Beet and Quince Salad with pecan vinaigrette 7.50 per pt.
Tomato, Basil, and Mozzarella Cheese Muffin 2.75
Savory Tart with broccoli rabe, chickpeas, and caramelized onion 6.00
Winter Vegetable Focaccia with braised cabbage, kale, and feta cheese 4.5o per slice 24.00 per sheet
Asparagus, Salsify, and Baby Spinach Tart 6.00

Tea Cakes (20 oz. mini loaves)
Gingerbread Cake with fresh ginger root, black pepper, and blackstrap molasses 8.00
Panettone, light brioche studded with dried cranberries, apricots, and papaya 10.00
Cinnamon Raisin Whole Wheat Brioche with golden raisins 6.75
Gift Assortment of Tea Cakes 24.00 for three loaves

Confections
Gingerbread People 1.50
Chocolate Pistachio Biscotti 3.00 for 6
Meringues sweetened with organic whole cane sugar with toasted nuts and sea salt 3.00 for 6

Thanksgiving 2011 Menu
Vanilla Bean Roasted Butternut Squash Bisque (per qt.) 12.00
Wild Mushroom and Polenta Gratin (serves 6-8) 18.00
Brussels Sprout Hash and Roasted Chestnuts (per qt.) 12.00
Stuffing with Apples, Leeks and Brioche (per qt.) 10.00
Cranberry Relish with Orange and Raspberries (per pt.) 7.50
Cornbread Mini Muffins with Cheddar Cheese (per dozen) 7.50

Holiday Pies:
Traditional Apple Pie 26.00
a traditional double-crusted pie filled with a blend of Hudson Valley apples, cinnamon, and spices.

Cranberry Apple Crostata with Almonds 24.00
a rustic puff-pastry tart with sliced apples, cranberries and almonds.

Sweet Potato Shoofly Pie 20.00
a molasses-roasted sweet potato pie with a crumbly organic brown sugar topping.

Pecan Tart 28.00
a classic nut tart filled with Georgia pecans and made with organic brown sugar.

Pumpkin Pie 18.00
with cinnamon, nutmeg, clove and cardamom.

Pies are nine-inches in diameter and serve six to eight people.
All grains and flours are organic. All pies are dairy, made with organic butter.

We are taking advance orders up through Friday, November 18.
Please call 914-725-1026 or email info@flourishbakingcompany.com.

Irvington Farmers Market Today

We will be at the Irvington Farmers Market today from 3:30pm to 7:30pm.

Specials for today include two savory muffins:
Artichoke, Mozzarella, and Swiss Chard
Mushroom, Parmesan, and Beet Greens

and two fiber-rich morning muffins:
Whole Wheat Raisin Bran with Molasses and Prunes
Cinnamon Apple with Rolled Barley and Oats

The savory as well as the sweet muffins are 3.00.

We will also have our usual selection of freshly baked breads, dairy free soups, and vegetable topped focaccia, as well as our vegetable pot pies.

Farmers Markets this Saturday

We will be at the Bronxville as well as Larchmont Farmers Market tomorrow from 8:30am to 1:00pm.

Specials for tomorrow include two open-faced vegetable tarts in a non-dairy seven organic whole-grain crust:

Corn Succotash: corn, turnips, lima beans, onions, stringbeans, eggs, sea salt, cilantro, fennel greens.

Egg White Scramble: Spinach, kale, tomatoes, caramelized onions, egg whites, ricotta cheese, parmesan cheese, and sea salt on an organic whole wheat flour crust.

The vegetable tarts are 6.00.


We will also have two summer soups to be served cold:

Carrot Ginger: organic carrots, celery, leeks, onions, organic carrot juice, vegetable broth, extra virgin olive oil, ginger, herbs, spices, sea salt.

Green Gazpacho: cucumbers, tomatoes, celery, red onions, green peppers, parsley, roasted garlic, scallions, extra virgin olive oil, apple cider vinegar, lemon juice, spices.

Soups are sold frozen at 12.00/quart.

Farmers Markets

We will be at the Bronxville as well as Larchmont Farmers Market tomorrow from 8:30am to 1:00pm. The Bronxville market is on Stone Place at Paxton Avenue. The Larchmont market is at the Metro North Parking Deck #3 off Chatsworth Avenue.

In addition to freshly baked breads, all vegetable soups, vegetable topped focaccia, and vegetable pot pies, we will have two open-faced vegetable tarts:

Egg White Scramble: Spinach, kale, tomatoes, caramelized onions, egg whites, ricotta cheese, parmesan cheese, and sea salt on an organic whole wheat flour crust.

Sweet Pea and Asparagus: Sweet peas, asparagus, spinach, ramps, fingerling potatoes, vegetable broth, milk, eggs, cream, nutmeg, black pepper, and sea salt on an organic whole wheat flour crust.

The 12 oz.vegetable tart is 6.00.

Bronxville Farmers Market

We will be at the Bronxville Farmers Market tomorrow from 8:30am to 1:00pm. The market is at Stone Place at Paxton Avenue.
For more information, contact the market at 914-479-2246.

Our farmers market menu includes:
fresh-baked breads
vegetable topped focaccia
vegetable pot pies
vegetable tart (egg white, kale and ricotta cheese)
non-dairy vegetable soups (carrot sweet potato; zucchini chickpea; gazpacho)
vegetable muffins (cornbread cheddar; asparagus lemon basil with spelt flour)
fruit muffins (whole wheat banana)
granola

Summer Markets in Bronxville and Larchmont

In addition to joining the farmers' market at Larchmont for our second season, we will be starting at Bronxville, beginning June 4th. Look for our savory pot pies, vegetable muffins, open-faced vegetable tarts, vegetable soups, focaccia, spelt flour cookies, and some seasonal specials.

Hours for both markets are from 8:30am to 1:00pm.


Bronxville:
Stone Place at Paxton Avenue
http://www.bronxvillechamber.com/farmers-market/

Larchmont:
Metro North Parking Deck #3 off Chatsworth Ave.
http://www.communitymarkets.biz/market.php?market=24

What Happens When NYC

"What Happens When Women Take Over" is a Monday-night-only dining series whose mission is to showcase and celebrate the talented women in the hospitality industry. On Monday nights starting Monday, April 11th through October, Chef John Fraser, in partnership with series ambassador Chef Amanda Frietag, will collaborate with female chefs, pastry chefs and sommeliers who have influenced the dining landscape to give these talented professionals a platform to experiment and reach beyond the dishes, desserts and wines that diners would expect in their respective restaurants, allowing them to be creative and truly think outside of the box.

The evenings will offer a 3-course menu ($58) with wine pairings ($38).
20% of the Monday evenings net sales will be donated to a charity of the executive chef's choice.

Diane will be the invited guest chef on Monday, June 20th. She will be paired with wine director Claire Papparazzo from Blue Hill Restaurant.

For phone reservations, please call the restaurant directly at 212-925-8310.
For online reservations, please contact Urbanspoon -
http://www.urbanspoon.com/r/3/1567024/restaurant/Soho/What-Happens-When-New-York.
For further information, see the What Happens When website.

Spring All Vegetable Soups

Our current menu of all vegetable non-dairy soups includes:

Spring Asparagus*
Watercress Ramp*
Celery Root Puree*
Cauliflower, Carrot, and White Bean
Zucchini, Chickpea, and Thyme
English Pea and Basil
White Bean Minestrone

*may be served hot or chilled

Soups are available frozen, by the quart for 12.00.

Artisan Bread Workshop at Hot Bread Kitchen

Last Saturday, we had the pleasure of participating as a sponsor for the Artisan Bread Workshop at Hot Bread Kitchen in New York City. Founded by Jessamyn Waldman and managed by Katrina Schultz, this company is a non-profit social enterprise 'that creates better lives for low-income women and their families... by paying women while they learn the skills necessary to launch food businesses and achieve management track positions in food manufacturing.' It is a wonderful operation and we wish them all the success.

At the all-day workshop, leading women bakers led classes on baking artisan breads - Amy Scherber of Amy's Bread, Sarah Black of Fairway, Sharon Burns of Bread Alone, Monica Calderon of Grandaisy, and Karen Bornarth of Pain Quotidien.

Farmers Market Saturday

Stop by the Mamaroneck Farmers' Market tomorrow, May 7, 9am-1pm at St. Thomas' Episcopal Church, 168 W. Boston Post Road.

Tomorrow's special is a Mother's Day Tart: Mixed Berries with Wildflower Honey and Ginger in a whole wheat sour cream crust.

Farmers Market Saturday

Stop by the Mamaroneck Farmers' Market tomorrow, April 30, 9am-1pm at St. Thomas' Episcopal Church, 168 W. Boston Post Road, where we will have a variety of savory as well as sweet baked goods, breads, and vegetable soups, such as:

Savory Mini Muffins:
Asparagus, Basil, and Lemon
Sweet Potato, Corn, and Rosemary
8.50/dozen

Non-Dairy Vegetable Soups:
Watercress and Ramp
White Bean Minestrone
Celery Root Potato
12.00/quart

Coconut Wafer Cookies (dairy and wheat free)
2.50

Farmers Market Saturday

We will be at the Mamaroneck Farmers' Market tomorrow, April 16, 9am-1pm.
The market is at St. Thomas' Episcopal Church, 168 W. Boston Post Road.

We will be offering a number of specials for Passover:
Matzoh Ball Soup with Root Vegetables, 12.00 per quart
Rosemary Garlic and Parmesan Crusted Matzoh, 5.00 per box of 3 sheets
Freshly Grated Horseradish, 6.00 per half pint

Sweet and Salty Meringues with Chocolate Drizzle, 2.50 per half dozen
Almond Whole Wheat Matzoh Brittle, 7.50 per box of 3 sheets
Mini-cake Assortment: Chocolate Hazelnut; Almond and Wildflower Honey; and Lemon Verbena Blueberry Almond, 12.00 per dozen

Whole Foods Tasting

We will be sampling our Vegetable Pot Pies tomorrow at the NYC Whole Foods Market in Tribeca, 270 Greenwich St., between Warren and Murray Sts. from 11am to 3pm.

All Vegetable Soups

Our current menu of vegetable soups includes:

Spring Asparagus
Carrot Ginger
Black-Eyed Pea and Cabbage
Spicy Eggplant and Roasted Pepper
Black Bean and Quinoa Chili
White Bean Minestrone
Porcini Mushroom Bisque
Celery Root Potato Puree
Broccoli Potato
Roasted Cauliflower and White Bean

All soups are non-dairy and are sold frozen, by the quart, for 12.00.

Vegetable Pot Pie Tastings

We will be sampling our vegetable pot pies in New York City tomorrow, Thursday March 31 from noon-2pm at Dean and DeLuca (560 Broadway/Prince St.)and from noon-4pm at Whole Foods Market on the upper west side (808 Columbus Ave./97th St.).

Farmers Market Saturday

We will be at the Mamaroneck indoor farmers' market tomorrow, March 26, 9am-1pm.
The market is at St. Thomas' Episcopal Church, 168 W. Boston Post Road.

In addition to our weekly selection of breads, vegetable pot pies, and confections, we will have the following specials:

Savory Asparagus, Ricotta and Basil Mini Muffin 9.00/dozen

Asparagus Soup with onions, potatoes, celery, leeks 12.00/qt

Eggplant Caponata 5.00/half pt

Cranberry, Orange, Ricotta Cheesecake (5" individual serving) 5.00 ea

Flourless Chocolate Mini Muffin 7.25/dozen

Fruit and Vegetable Muffins

We are now featuring fruit as well as vegetable mini muffins. Packaged by the dozen, the fruit muffins are 7.25 and the vegetable muffins are 9.00.

Our current fruit muffin is a nondairy Morning Glory, with apples, apple sauce, carrots, organic whole wheat and all-puprose flours, organic brown sugar, cinnamon, baking soda, coconut, sunflower seeds, raisins, grapeseed oil, vanilla, eggs, and miller's bran.

The vegetable muffin is a broccoli, mushroom, and cheddar spelt flour muffin with broccoli, kale, collards, onions, mushrooms, cheddar cheese, organic spelt flour, eggs, extra virgin olive oil, grapeseed oil, agave, yogurt, baking soda, baking powder, fennel seed, and sea salt.

St. Patrick's Day

For St. Patrick's Day we are featuring Irish Soda Bread (with and without caraway seeds). Made with organic flours including whole wheat, raisins, and organic whole cane sugar and butter, this 1 1/2 lb. bread is 9.00.

We also have a freshly baked Guiness Stout Rye. The bread has a rich malt flavor and a crisp and chewy crust. The 2 lb. bread is 7.50.

Whole Foods Tastings

We will be sampling our vegetable pot pies at Whole Foods Market tomorrow the 17th from 10am to 2pm in Darien, CT and this Saturday the 19th in West Orange, NJ from 11am to 3pm as well as in NYC at the upper west side store, 808 Columbus Ave. (W.98th St.)

Whole Foods Tasting

We will be sampling our vegetable pot pies at Whole Foods Market today from noon to 4pm in New York City at the Bowery location: 95 East Houston Street, corner of the Bowery and East Houston.

Whole Foods Tasting

We will be sampling our vegetable pot pies at Whole Foods Market in Tribeca today from 3pm-7pm. The address is 270 Greenwich Street between Warren and Murray Streets.

Winter Soups

Our current menu of vegetable non-dairy soups sold by the quart for 12.00:

Butternut Squash and Apple Bisque
Artichoke and White Bean Puree
Black-Eyed Peas and Cabbbage
Spicy Eggplant and Roasted Pepper
Roasted Cauliflower and White Bean
Zucchini Basil

All soups are pareve.

We also have a Saffron Fish Chowder for 16.00/qt.

Winter Soups

Our current menu of vegetable non-dairy soups sold by the quart for 12.00:

Artichoke and White Bean Puree
Black-Eyed Peas and Cabbage
Winter Vegetable and Quinoa
Tomato Artichoke and Jasmine Rice Porridge
Spicy Eggplant and Roasted Pepper
Roasted Cauliflower and White Bean
Porcini Mushroom Bisque (14./qt)

We also have a fish soup:
Saffron Fish Chowder (16./qt)

Our first shipment to Whole Foods Market

Our first shipment of Flourish Vegetable Pot Pies arrived this week
at Whole Foods Markets across the metro New York area (see the list below). You'll find these savory treats in the frozen food section. We hope you enjoy them!

In the upcoming weeks we plan on having pot pie tastings at each of the stores. We will be posting updates on times for the following locations:

New York City:
Upper West Side (808 Columbus Ave.)
Bowery (95 E. Houston)
Tribeca (270 Greenwich St.)

Westchester:
White Plains

Long Island:
Lake Grove

New Jersey:
West Orange
Madison
Middletown
Millburn
Paramus
Edgewater

Connecticut:
Darien
Milford
Westport