Farmers Market Saturday

Stop by the Mamaroneck Farmers' Market tomorrow, April 30, 9am-1pm at St. Thomas' Episcopal Church, 168 W. Boston Post Road, where we will have a variety of savory as well as sweet baked goods, breads, and vegetable soups, such as:

Savory Mini Muffins:
Asparagus, Basil, and Lemon
Sweet Potato, Corn, and Rosemary
8.50/dozen

Non-Dairy Vegetable Soups:
Watercress and Ramp
White Bean Minestrone
Celery Root Potato
12.00/quart

Coconut Wafer Cookies (dairy and wheat free)
2.50

Farmers Market Saturday

We will be at the Mamaroneck Farmers' Market tomorrow, April 16, 9am-1pm.
The market is at St. Thomas' Episcopal Church, 168 W. Boston Post Road.

We will be offering a number of specials for Passover:
Matzoh Ball Soup with Root Vegetables, 12.00 per quart
Rosemary Garlic and Parmesan Crusted Matzoh, 5.00 per box of 3 sheets
Freshly Grated Horseradish, 6.00 per half pint

Sweet and Salty Meringues with Chocolate Drizzle, 2.50 per half dozen
Almond Whole Wheat Matzoh Brittle, 7.50 per box of 3 sheets
Mini-cake Assortment: Chocolate Hazelnut; Almond and Wildflower Honey; and Lemon Verbena Blueberry Almond, 12.00 per dozen

Whole Foods Tasting

We will be sampling our Vegetable Pot Pies tomorrow at the NYC Whole Foods Market in Tribeca, 270 Greenwich St., between Warren and Murray Sts. from 11am to 3pm.

All Vegetable Soups

Our current menu of vegetable soups includes:

Spring Asparagus
Carrot Ginger
Black-Eyed Pea and Cabbage
Spicy Eggplant and Roasted Pepper
Black Bean and Quinoa Chili
White Bean Minestrone
Porcini Mushroom Bisque
Celery Root Potato Puree
Broccoli Potato
Roasted Cauliflower and White Bean

All soups are non-dairy and are sold frozen, by the quart, for 12.00.