Our current list of vegetable non-dairy soups sold by the quart for 12.00:
Mushroom and Bean
Black Bean and Quinoa Chili
Spanish Vegetable Stew
Artichoke and White Bean Puree
Root Vegetable Puree
Celery Root Potato
Curried Vegetable (2 qt. only)
Winter Vegetable and Quinoa
Tomato Artichoke and Jasmine Rice Porridge
Porcini Mushroom Bisque
All soups are pareve.
Thursday, December 30, 2010
Sunday, April 25, 2010
We have been very busy after the profile of Flourish Baking Company in the dining section of Lower Hudson Westchester Journal .
In addition to our basic menu of savory pies, organic breads and confections, we've expanded our menu to include daily market specials such as savory vegetable muffins, vegetable soups by the quart, vegetable and cheese topped focaccias, and spanish omelettes. We also continue to offer seasonal fruit-filled scones, muffins and tarts. Some highlights from last week's menu include:
wild mushroom, broccoli rabe and ricotta muffins
asparagus, pepper and potato spanish omelette
carrot soup with coconut and kefir
lentil and quinoa vegetable stew
ramp, tomato and aged goat cheese focaccia
strawberry and pineapple scones
pear and blueberry almond tarts
coconut and strawberry tarts
Stop by or call to see what we are cooking in our kitchen this week.
RAMPS.......RAMPS..........RAMPS $5.50 per bunch
Michael has been foraging for ramps which are abundant at this time of year. He comes back to the kitchen with armloads! Enjoy them lightly cooked in olive oil and sea salt in risotto, omelettes, soups, tomato sauce, pasta - anywhere you might add garlic. The greens have a subtle hint of garlic and eat like wilted spinach.
FARMERS' MARKET NEWS
The Farmers' Market in Mamaroneck has now moved outdoors. Starting Saturday May 29th, the market moves to the Larchmont train station parking lot. Hope to see you there.
In addition to our basic menu of savory pies, organic breads and confections, we've expanded our menu to include daily market specials such as savory vegetable muffins, vegetable soups by the quart, vegetable and cheese topped focaccias, and spanish omelettes. We also continue to offer seasonal fruit-filled scones, muffins and tarts. Some highlights from last week's menu include:
wild mushroom, broccoli rabe and ricotta muffins
asparagus, pepper and potato spanish omelette
carrot soup with coconut and kefir
lentil and quinoa vegetable stew
ramp, tomato and aged goat cheese focaccia
strawberry and pineapple scones
pear and blueberry almond tarts
coconut and strawberry tarts
Stop by or call to see what we are cooking in our kitchen this week.
RAMPS.......RAMPS..........RAMPS $5.50 per bunch
Michael has been foraging for ramps which are abundant at this time of year. He comes back to the kitchen with armloads! Enjoy them lightly cooked in olive oil and sea salt in risotto, omelettes, soups, tomato sauce, pasta - anywhere you might add garlic. The greens have a subtle hint of garlic and eat like wilted spinach.
FARMERS' MARKET NEWS
The Farmers' Market in Mamaroneck has now moved outdoors. Starting Saturday May 29th, the market moves to the Larchmont train station parking lot. Hope to see you there.
Saturday, January 9, 2010
MAMARONECK INDOOR FARMERS' MARKET
Saturdays 9am - 1pm January 9 - May 22
St. Thomas' Episcopal Church 168 West Boston Post Road
On Saturdays beginning January 9, FLOURISH will be at the Mamaroneck Indoor Farmers' Market.
In addition to weekly specials, the following menu of items will be available:
Breads
Vegetable Topped Focaccia (per slice) 4.
Kalamata Olive and Rosemary Batard 6.75
Semolina Baguette w/Olive Oil and Honey 3.75
Cinnamon Raisin Monkey Bread Crown 6.50
Parker House Roll (each) 0.75
Crackers and Crisps
Rye, Olive Rosemary, Parmesan Pepper, Walnut Raisin (per bag) 3.50 to 5.
Vegetable Pot Pies (each) 4.50
Ratatouille, Tomato and Basil
Middle Eastern Spiced Lentil, Basmati Rice and Broccoli
Curried Sweet Potato, Carrots and Peas
Braised Kale, Collards, Spinach w/Goat Cheese
Confections
Rolled Barley, Oats and Coconut Granola 6.50
Spelt Flour Chocolate Chip Cookie 2.50
Coconut Lemon Bar (pkg of 4) 7.50
Chocolate, Walnut and Pumpkin Seed Bar (pkg of 4) 8.
Saturdays 9am - 1pm January 9 - May 22
St. Thomas' Episcopal Church 168 West Boston Post Road
On Saturdays beginning January 9, FLOURISH will be at the Mamaroneck Indoor Farmers' Market.
In addition to weekly specials, the following menu of items will be available:
Breads
Vegetable Topped Focaccia (per slice) 4.
Kalamata Olive and Rosemary Batard 6.75
Semolina Baguette w/Olive Oil and Honey 3.75
Cinnamon Raisin Monkey Bread Crown 6.50
Parker House Roll (each) 0.75
Crackers and Crisps
Rye, Olive Rosemary, Parmesan Pepper, Walnut Raisin (per bag) 3.50 to 5.
Vegetable Pot Pies (each) 4.50
Ratatouille, Tomato and Basil
Middle Eastern Spiced Lentil, Basmati Rice and Broccoli
Curried Sweet Potato, Carrots and Peas
Braised Kale, Collards, Spinach w/Goat Cheese
Confections
Rolled Barley, Oats and Coconut Granola 6.50
Spelt Flour Chocolate Chip Cookie 2.50
Coconut Lemon Bar (pkg of 4) 7.50
Chocolate, Walnut and Pumpkin Seed Bar (pkg of 4) 8.
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