Tuesday, November 1, 2011

Thanksgiving 2011 Menu
Vanilla Bean Roasted Butternut Squash Bisque (per qt.) 12.00
Wild Mushroom and Polenta Gratin (serves 6-8) 18.00
Brussels Sprout Hash and Roasted Chestnuts (per qt.) 12.00
Stuffing with Apples, Leeks and Brioche (per qt.) 10.00
Cranberry Relish with Orange and Raspberries (per pt.) 7.50
Cornbread Mini Muffins with Cheddar Cheese (per dozen) 7.50

Holiday Pies:
Traditional Apple Pie 26.00
a traditional double-crusted pie filled with a blend of Hudson Valley apples, cinnamon, and spices.

Cranberry Apple Crostata with Almonds 24.00
a rustic puff-pastry tart with sliced apples, cranberries and almonds.

Sweet Potato Shoofly Pie 20.00
a molasses-roasted sweet potato pie with a crumbly organic brown sugar topping.

Pecan Tart 28.00
a classic nut tart filled with Georgia pecans and made with organic brown sugar.

Pumpkin Pie 18.00
with cinnamon, nutmeg, clove and cardamom.

Pies are nine-inches in diameter and serve six to eight people.
All grains and flours are organic. All pies are dairy, made with organic butter.

We are taking advance orders up through Friday, November 18.
Please call 914-725-1026 or email info@flourishbakingcompany.com.