Wednesday, March 30, 2011
Vegetable Pot Pie Tastings
We will be sampling our vegetable pot pies in New York City tomorrow, Thursday March 31 from noon-2pm at Dean and DeLuca (560 Broadway/Prince St.)and from noon-4pm at Whole Foods Market on the upper west side (808 Columbus Ave./97th St.).
Friday, March 25, 2011
Farmers Market Saturday
We will be at the Mamaroneck indoor farmers' market tomorrow, March 26, 9am-1pm.
The market is at St. Thomas' Episcopal Church, 168 W. Boston Post Road.
In addition to our weekly selection of breads, vegetable pot pies, and confections, we will have the following specials:
Savory Asparagus, Ricotta and Basil Mini Muffin 9.00/dozen
Asparagus Soup with onions, potatoes, celery, leeks 12.00/qt
Eggplant Caponata 5.00/half pt
Cranberry, Orange, Ricotta Cheesecake (5" individual serving) 5.00 ea
Flourless Chocolate Mini Muffin 7.25/dozen
The market is at St. Thomas' Episcopal Church, 168 W. Boston Post Road.
In addition to our weekly selection of breads, vegetable pot pies, and confections, we will have the following specials:
Savory Asparagus, Ricotta and Basil Mini Muffin 9.00/dozen
Asparagus Soup with onions, potatoes, celery, leeks 12.00/qt
Eggplant Caponata 5.00/half pt
Cranberry, Orange, Ricotta Cheesecake (5" individual serving) 5.00 ea
Flourless Chocolate Mini Muffin 7.25/dozen
Wednesday, March 16, 2011
Fruit and Vegetable Muffins
We are now featuring fruit as well as vegetable mini muffins. Packaged by the dozen, the fruit muffins are 7.25 and the vegetable muffins are 9.00.
Our current fruit muffin is a nondairy Morning Glory, with apples, apple sauce, carrots, organic whole wheat and all-puprose flours, organic brown sugar, cinnamon, baking soda, coconut, sunflower seeds, raisins, grapeseed oil, vanilla, eggs, and miller's bran.
The vegetable muffin is a broccoli, mushroom, and cheddar spelt flour muffin with broccoli, kale, collards, onions, mushrooms, cheddar cheese, organic spelt flour, eggs, extra virgin olive oil, grapeseed oil, agave, yogurt, baking soda, baking powder, fennel seed, and sea salt.
Our current fruit muffin is a nondairy Morning Glory, with apples, apple sauce, carrots, organic whole wheat and all-puprose flours, organic brown sugar, cinnamon, baking soda, coconut, sunflower seeds, raisins, grapeseed oil, vanilla, eggs, and miller's bran.
The vegetable muffin is a broccoli, mushroom, and cheddar spelt flour muffin with broccoli, kale, collards, onions, mushrooms, cheddar cheese, organic spelt flour, eggs, extra virgin olive oil, grapeseed oil, agave, yogurt, baking soda, baking powder, fennel seed, and sea salt.
St. Patrick's Day
For St. Patrick's Day we are featuring Irish Soda Bread (with and without caraway seeds). Made with organic flours including whole wheat, raisins, and organic whole cane sugar and butter, this 1 1/2 lb. bread is 9.00.
We also have a freshly baked Guiness Stout Rye. The bread has a rich malt flavor and a crisp and chewy crust. The 2 lb. bread is 7.50.
We also have a freshly baked Guiness Stout Rye. The bread has a rich malt flavor and a crisp and chewy crust. The 2 lb. bread is 7.50.
Whole Foods Tastings
We will be sampling our vegetable pot pies at Whole Foods Market tomorrow the 17th from 10am to 2pm in Darien, CT and this Saturday the 19th in West Orange, NJ from 11am to 3pm as well as in NYC at the upper west side store, 808 Columbus Ave. (W.98th St.)
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