Passover Menu

Place your order by Friday, April 11th 

for store pickup by 2pm on Monday, April 14th.

Please call us at 914-725-1026 

or email: info@flourishbakingcompany.com

Parmesan Matzoh Crisps

with rosemary and roasted garlic (3 sheets)

7.50

Roots Roast’ of Beets and Carrots 

with grilled scallion vinaigrette * **

10.00/qt

Horseradish and Parsley Matzoh Ball Soup **

14.00/qt

additional matzoh balls (4)

8.00

Spring Vegetable Fricassee * **

with Artichokes, Mushrooms and Green Beans

14.00/qt

Codfish Cakes with gluten free matzoh meal * (2)

9.00

Matzoh Pie with spinach and feta cheese (serves 4)

16.00

with gluten free matzoh *

20.00

Matzoh Brei Family Pancake (serves 4) **

with whole wheat matzoh, cage free eggs and caramelized onions

16.00

with gluten free matzoh *

20.00

Tzimmes with sweet potatoes, carrots, dried fruits, and honey * **

10.00/pt

Sephardic Haroseth

with raisins, organic medjool dates, organic walnuts

7.50/half pt

SWEETS

Meringues with roasted cashews and sea salt (per dz) *

9.00

Crisp Coconut Wafers (pkg. of 6) *

6.00

Whole Wheat Matzoh Brittle with sliced almonds (3 sheets)

8.00

with gluten free matzoh

12.00

Flourless Brownie with almonds and sunflower seeds * **

3.00

Flourless Chocolate Torte with Belgian chocolate *

18.00

Wildflower Honey Cake *

16.00

Angel Food Cake glazed with meyer lemon marmalade and lavender *

20.00

Please note: all items are not kosher for Passover

* gluten free     ** vegan

FARMER'S MARKET SATURDAY 2/22

We're at the Mamaroneck farmer's market today 9am-1pm.

Some market specials for today are:
Spelt and sprouted corn flour baguette
Walnut raisin rye with dried cranberries
Brussels sprout salad with cauliflower and mozarella cheese
Spicy tomato soup
Banana date muffins

FARMER'S MARKET SATURDAY 2/15

We'll be at the Mamaroneck farmer's market today 9am-1pm.

We'll have a selection of all-vegetable dairy free soups, savory baked goods, gluten-free breads, and sweets:
Curried Sweet Potato Soup with Coconut Milk
Eggplant 'Caviar'
Winter Vegetable Strudel
Cinnamon Apple Mini Pie Bites

Valentine's Dinner for Two

Our take-home Valentine's Dinner for Two menu is available for order through Wednesday.
To order please call us at 914-725-1026 or email info@flourishbakingcompany.com

DINNER for TWO

Curried Sweet Potato Soup with Coconut Milk*  **  12.00/qt

Eggplant 'Caviar'  8.00/ pt 

Sprouted Corn Flour Blinis *  10.00 /dz

Winter Vegetable Strudel with Field Mushrooms, Parsnips and Cabbage  16.00

Roasted Beet Risotto Cakes with Goat Cheese   14.00

                                                            

SWEETS

Mini Pie Bites with Cinnamon Apple Compote   $5.00/gift box of two

Sunflower and Pumpkin Seed Toffee with bittersweet chocolate*  9.00/box

Raspberry-Filled Sugar Cookies  3.00/each

Frozen Souffle with Chocolate and Salted Caramel *  10.00/serves two         

U-Bake Chocolate Chip Cookies  7.50/ 3/4 lb.

* gluten free  ** vegan

Super Bowl Sunday Menu

Please place your order by midday on Friday, January 31st. You may call us at 914-725-1026 or send us an email at: info@flourishbakingcompany.com. We will be open until 4pm on Friday, January 31st or contact us to arrange pick up at one of our farmers' markets.

SNACKS

Potato and Parsnip Chips with truffle oil and black pepper * ** 8.00

Kale and Carrot Chips with turmeric and lemon * ** 6.00

Multiseeded 7 Grain Crisps 6.00

Gluten Free Multiseeded Crisps* ** 7.00 

Cinnamon Apple Chips from Migliorelli Farms * ** 5.00

SALADS and DIPS

Roast Onion and Garlic Dip * 6.00 per 1/2 pint

Tuscan White Bean Puree * ** 6.00 per 1/2 pint

Winter Vegetable with Farro Salad ** 6.00 per pint

Pickled Beet Salad with Chickpeas* ** 6.00 per pint

Kale, Cilantro and Cashew Pesto* 8.00 per half pint

Eggplant Caponata with Red Peppers and Olives * ** 6.00 per  pint    

Spinach and Artichoke Dip   * 6.00 per 1/2 pint     

MEALTIME

Roasted Cauliflower and Sunchoke Soup * **  12/quart

Butternut Squash and Brussels Sprouts Hash with Chestnuts* ** 12/quart

Black Bean Chili with Quinoa* ** 12/quart

Tamales filled with Mushrooms, Ancho and Guajillo Chiles* 12/ 3 tamales

Market Focaccia with Artichokes and Goat Cheese 15/quarter sheet

Ratatouille Pie with Eggplant, Peppers, and Tomatoes 24/ serves 6

                      

SWEETS

Sweet and Salty Meringues drizzled with dark and white chocolate* 6.00

Sunflower and Pumpkin Seed Toffee with bittersweet chocolate* 9.00

Strawberry Rhubarb Crisp with Cashew Crumb Topping* 18.00  

Chocolate Chip Cookie Dough - 'Break and Bake' 7.50/ 3/4 lb.

FARMERS MARKET SATURDAY 1/25

We'll be at the Mamaroneck Farmers Market 9am-1pm.

Some market specials:
Curried Cauliflower Soup with Organic Sunchokes
Farro Vegetable Salad with Yellow Squash and Basil
Strawberry Tart with Meyer Lemon (gluten free, dairy free)
Blackberry Muffin (gluten free, vegan)
Apricot Scone (gluten free)

Elizabeth Arden

Thank you to Elizabeth Arden Red Door Spa for having us cater their wellness event this week at their Fifth Avenue shop. Guests enjoyed a cucumber juice cocktail, skewers of roasted tomatoes with pickled cauliflower, frittata with kale and roasted red peppers, and holiday cookies.