Summer Markets in Bronxville and Larchmont

In addition to joining the farmers' market at Larchmont for our second season, we will be starting at Bronxville, beginning June 4th. Look for our savory pot pies, vegetable muffins, open-faced vegetable tarts, vegetable soups, focaccia, spelt flour cookies, and some seasonal specials.

Hours for both markets are from 8:30am to 1:00pm.


Bronxville:
Stone Place at Paxton Avenue
http://www.bronxvillechamber.com/farmers-market/

Larchmont:
Metro North Parking Deck #3 off Chatsworth Ave.
http://www.communitymarkets.biz/market.php?market=24

What Happens When NYC

"What Happens When Women Take Over" is a Monday-night-only dining series whose mission is to showcase and celebrate the talented women in the hospitality industry. On Monday nights starting Monday, April 11th through October, Chef John Fraser, in partnership with series ambassador Chef Amanda Frietag, will collaborate with female chefs, pastry chefs and sommeliers who have influenced the dining landscape to give these talented professionals a platform to experiment and reach beyond the dishes, desserts and wines that diners would expect in their respective restaurants, allowing them to be creative and truly think outside of the box.

The evenings will offer a 3-course menu ($58) with wine pairings ($38).
20% of the Monday evenings net sales will be donated to a charity of the executive chef's choice.

Diane will be the invited guest chef on Monday, June 20th. She will be paired with wine director Claire Papparazzo from Blue Hill Restaurant.

For phone reservations, please call the restaurant directly at 212-925-8310.
For online reservations, please contact Urbanspoon -
http://www.urbanspoon.com/r/3/1567024/restaurant/Soho/What-Happens-When-New-York.
For further information, see the What Happens When website.

Spring All Vegetable Soups

Our current menu of all vegetable non-dairy soups includes:

Spring Asparagus*
Watercress Ramp*
Celery Root Puree*
Cauliflower, Carrot, and White Bean
Zucchini, Chickpea, and Thyme
English Pea and Basil
White Bean Minestrone

*may be served hot or chilled

Soups are available frozen, by the quart for 12.00.

Artisan Bread Workshop at Hot Bread Kitchen

Last Saturday, we had the pleasure of participating as a sponsor for the Artisan Bread Workshop at Hot Bread Kitchen in New York City. Founded by Jessamyn Waldman and managed by Katrina Schultz, this company is a non-profit social enterprise 'that creates better lives for low-income women and their families... by paying women while they learn the skills necessary to launch food businesses and achieve management track positions in food manufacturing.' It is a wonderful operation and we wish them all the success.

At the all-day workshop, leading women bakers led classes on baking artisan breads - Amy Scherber of Amy's Bread, Sarah Black of Fairway, Sharon Burns of Bread Alone, Monica Calderon of Grandaisy, and Karen Bornarth of Pain Quotidien.

Farmers Market Saturday

Stop by the Mamaroneck Farmers' Market tomorrow, May 7, 9am-1pm at St. Thomas' Episcopal Church, 168 W. Boston Post Road.

Tomorrow's special is a Mother's Day Tart: Mixed Berries with Wildflower Honey and Ginger in a whole wheat sour cream crust.

Farmers Market Saturday

Stop by the Mamaroneck Farmers' Market tomorrow, April 30, 9am-1pm at St. Thomas' Episcopal Church, 168 W. Boston Post Road, where we will have a variety of savory as well as sweet baked goods, breads, and vegetable soups, such as:

Savory Mini Muffins:
Asparagus, Basil, and Lemon
Sweet Potato, Corn, and Rosemary
8.50/dozen

Non-Dairy Vegetable Soups:
Watercress and Ramp
White Bean Minestrone
Celery Root Potato
12.00/quart

Coconut Wafer Cookies (dairy and wheat free)
2.50

Farmers Market Saturday

We will be at the Mamaroneck Farmers' Market tomorrow, April 16, 9am-1pm.
The market is at St. Thomas' Episcopal Church, 168 W. Boston Post Road.

We will be offering a number of specials for Passover:
Matzoh Ball Soup with Root Vegetables, 12.00 per quart
Rosemary Garlic and Parmesan Crusted Matzoh, 5.00 per box of 3 sheets
Freshly Grated Horseradish, 6.00 per half pint

Sweet and Salty Meringues with Chocolate Drizzle, 2.50 per half dozen
Almond Whole Wheat Matzoh Brittle, 7.50 per box of 3 sheets
Mini-cake Assortment: Chocolate Hazelnut; Almond and Wildflower Honey; and Lemon Verbena Blueberry Almond, 12.00 per dozen