Our current menu of all vegetable non-dairy soups includes:
Spring Asparagus*
Watercress Ramp*
Celery Root Puree*
Cauliflower, Carrot, and White Bean
Zucchini, Chickpea, and Thyme
English Pea and Basil
White Bean Minestrone
*may be served hot or chilled
Soups are available frozen, by the quart for 12.00.
Tuesday, May 24, 2011
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