Last Saturday, we had the pleasure of participating as a sponsor for the Artisan Bread Workshop at Hot Bread Kitchen in New York City. Founded by Jessamyn Waldman and managed by Katrina Schultz, this company is a non-profit social enterprise 'that creates better lives for low-income women and their families... by paying women while they learn the skills necessary to launch food businesses and achieve management track positions in food manufacturing.' It is a wonderful operation and we wish them all the success.
At the all-day workshop, leading women bakers led classes on baking artisan breads - Amy Scherber of Amy's Bread, Sarah Black of Fairway, Sharon Burns of Bread Alone, Monica Calderon of Grandaisy, and Karen Bornarth of Pain Quotidien.
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