Farmers' Markets 3/10

Tomorrow we will be at the Chappaqua and Mamaroneck Farmers' Markets.

The Chappaqua market is a new market for us.

The hours are 9 am-1:30 pm at St. Mary's Church, 191 S. Greeley Ave.

For more information see: http://chappaquafarmersmarket.org/

The Mamaroneck Indoor Winter Farmers' Market is from 9 am-1 pm.

The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

For more information see: http://www.communitymarkets.biz/market.php?market=29

Some specials we will be bringing are:

Savory:

Zucchini and Ricotta Cheese Tart

Marinated Mushroom Salad with White Beans and Coriander Seeds

Sweet Potato and Ginger Muffin

Soups (all vegetable and dairy free):

Roasted Red Pepper with Corn

Kabocha Squash with Tangerine

Black Bean Chili with Quinoa

Sweet:

Raspberry and Lemon Verbena Teacake

Chocolate Covered Coconut Macaroons

Mamaroneck Farmers' Market

We'll be at the Mamaroneck Indoor Winter Farmers' Market tomorrow from 9am-1pm. The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

In addition to our vegetable pot pies, some of our specials for tomorrow are:

savory:
Cauliflower, Millet and Quinoa Muffin (wheat free)
Asparagus, Leek and Feta Muffin

dairy free soups:
Corn and Red Pepper
Country Lentil
Kabocha Squash and Tangerine

sweet:
Apple Cobbler
Raspberry Almond Financier
Lavender Shortbread Cookies

Mamaroneck Farmers' Market

Tomorrow we'll be at the Mamaroneck Indoor Winter Farmers' Market from 9am-1pm. The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

Some of our specials for tomorrow are:

Savory:
Stuffed Red Peppers with Barley
Superbowl Salsa
Chipotle Spiced Pretzel Sticks

Sweet:
Lemon Verbena Scone with Dried Cranberries
Coconut and Pistachio Biscuit (gluten free and vegan)
Organic Quinoa and Cornmeal Blueberry Muffin (vegan)

Saturday's Farmers' Markets

We will be at the Bronxville as well as Mamaroneck Farmers' Markets tomorrow.

The Bronxville market (8:30 am-1:00 pm) is at Stone Place at Paxton Avenue.

The Mamaroneck market (9:00 am-1:00 pm) is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

We'll have a selection of savory baked items:
Lentil Simmer Vegetable Pot Pie

with Broccoli, Spinach and Roasted Onion (vegan)

Slow-Cooked Greens Vegetable Pot Pie

with Lemon, Garlic and Goat Cheese

Ratatouille Vegetable Pot Pie

with Eggplant, Tomato and Basil (vegan)

Sweet Potato Mash Vegetable Pot Pie

with Carrots, Peas and Curry
Mushroom and Turnip Polenta Pie
Broccoli and Cheddar Savory Muffin

Arugula and Mushroom Savory Muffin

Dairy-free vegetable soups:

Cauliflower White Bean

Asparagus

And some sweets:

Coconut Ginger Scone (wheat free)

Banana Date Muffin (vegan)

Lavender Shortbread Cookies

Mamaroneck Indoor Farmers' Market

We'll be at the Mamaroneck Indoor Winter Farmers' Market tomorrow, Saturday, from 9am-1pm. The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

Stop by for vegetable pies, tarts, dairy-free soups, and spreads:

Mushroom and Turnip Polenta Pie
Broccoli and Spinach Souffle
Asparagus and Salsify Tart
Egg White Scramble Tart with Ricotta Cheese
Frittata with Potatoes, Spinach and Roasted Peppers
Focaccia with White Beans, Caramelized Onions and Mozzarella
Flourish Vegetable Pot Pies: lentil simmer, slow-cooked greens, ratatouille, sweet potato mash

Country Lentil Soup
Cauliflower White Bean Soup
Tuscan Bean Puree
Eggplant Caponata

Gingerbread Muffin
Lavender Shortbread
Granola

Expanding to Whole Foods Market - North Atlantic

The year is coming to a close and it has been exactly one year since Whole Foods Market began selling our pies in the New York metropolitan area. We are happy to announce that we will be expanding to a new region of Whole Foods, which includes stores in Massachusetts, Connecticut, Rhode Island and Maine. Many thanks to our amazing team: Nohemi (our lead pie chef), Edgar, Laura, Vicki, Armando and Angel.

Winter Holiday Specials

Soups, Salads and Savory Pastries:
Organic Pearled Barley with porcini mushrooms and truffle oil 8.00 per pt.
Country Lentil Stew 12.00 per qt.
Sweet Potato and Macintosh Apple Soup 12.00 per qt.
Beet and Quince Salad with pecan vinaigrette 7.50 per pt.
Tomato, Basil, and Mozzarella Cheese Muffin 2.75
Savory Tart with broccoli rabe, chickpeas, and caramelized onion 6.00
Winter Vegetable Focaccia with braised cabbage, kale, and feta cheese 4.5o per slice 24.00 per sheet
Asparagus, Salsify, and Baby Spinach Tart 6.00

Tea Cakes (20 oz. mini loaves)
Gingerbread Cake with fresh ginger root, black pepper, and blackstrap molasses 8.00
Panettone, light brioche studded with dried cranberries, apricots, and papaya 10.00
Cinnamon Raisin Whole Wheat Brioche with golden raisins 6.75
Gift Assortment of Tea Cakes 24.00 for three loaves

Confections
Gingerbread People 1.50
Chocolate Pistachio Biscotti 3.00 for 6
Meringues sweetened with organic whole cane sugar with toasted nuts and sea salt 3.00 for 6