Mamaroneck Farmers' Market

Tomorrow we'll be at the Mamaroneck Indoor Winter Farmers' Market from 9am-1pm. The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

Some of our specials for tomorrow are:

Savory:
Stuffed Red Peppers with Barley
Superbowl Salsa
Chipotle Spiced Pretzel Sticks

Sweet:
Lemon Verbena Scone with Dried Cranberries
Coconut and Pistachio Biscuit (gluten free and vegan)
Organic Quinoa and Cornmeal Blueberry Muffin (vegan)

Saturday's Farmers' Markets

We will be at the Bronxville as well as Mamaroneck Farmers' Markets tomorrow.

The Bronxville market (8:30 am-1:00 pm) is at Stone Place at Paxton Avenue.

The Mamaroneck market (9:00 am-1:00 pm) is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

We'll have a selection of savory baked items:
Lentil Simmer Vegetable Pot Pie

with Broccoli, Spinach and Roasted Onion (vegan)

Slow-Cooked Greens Vegetable Pot Pie

with Lemon, Garlic and Goat Cheese

Ratatouille Vegetable Pot Pie

with Eggplant, Tomato and Basil (vegan)

Sweet Potato Mash Vegetable Pot Pie

with Carrots, Peas and Curry
Mushroom and Turnip Polenta Pie
Broccoli and Cheddar Savory Muffin

Arugula and Mushroom Savory Muffin

Dairy-free vegetable soups:

Cauliflower White Bean

Asparagus

And some sweets:

Coconut Ginger Scone (wheat free)

Banana Date Muffin (vegan)

Lavender Shortbread Cookies

Mamaroneck Indoor Farmers' Market

We'll be at the Mamaroneck Indoor Winter Farmers' Market tomorrow, Saturday, from 9am-1pm. The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

Stop by for vegetable pies, tarts, dairy-free soups, and spreads:

Mushroom and Turnip Polenta Pie
Broccoli and Spinach Souffle
Asparagus and Salsify Tart
Egg White Scramble Tart with Ricotta Cheese
Frittata with Potatoes, Spinach and Roasted Peppers
Focaccia with White Beans, Caramelized Onions and Mozzarella
Flourish Vegetable Pot Pies: lentil simmer, slow-cooked greens, ratatouille, sweet potato mash

Country Lentil Soup
Cauliflower White Bean Soup
Tuscan Bean Puree
Eggplant Caponata

Gingerbread Muffin
Lavender Shortbread
Granola

Expanding to Whole Foods Market - North Atlantic

The year is coming to a close and it has been exactly one year since Whole Foods Market began selling our pies in the New York metropolitan area. We are happy to announce that we will be expanding to a new region of Whole Foods, which includes stores in Massachusetts, Connecticut, Rhode Island and Maine. Many thanks to our amazing team: Nohemi (our lead pie chef), Edgar, Laura, Vicki, Armando and Angel.

Winter Holiday Specials

Soups, Salads and Savory Pastries:
Organic Pearled Barley with porcini mushrooms and truffle oil 8.00 per pt.
Country Lentil Stew 12.00 per qt.
Sweet Potato and Macintosh Apple Soup 12.00 per qt.
Beet and Quince Salad with pecan vinaigrette 7.50 per pt.
Tomato, Basil, and Mozzarella Cheese Muffin 2.75
Savory Tart with broccoli rabe, chickpeas, and caramelized onion 6.00
Winter Vegetable Focaccia with braised cabbage, kale, and feta cheese 4.5o per slice 24.00 per sheet
Asparagus, Salsify, and Baby Spinach Tart 6.00

Tea Cakes (20 oz. mini loaves)
Gingerbread Cake with fresh ginger root, black pepper, and blackstrap molasses 8.00
Panettone, light brioche studded with dried cranberries, apricots, and papaya 10.00
Cinnamon Raisin Whole Wheat Brioche with golden raisins 6.75
Gift Assortment of Tea Cakes 24.00 for three loaves

Confections
Gingerbread People 1.50
Chocolate Pistachio Biscotti 3.00 for 6
Meringues sweetened with organic whole cane sugar with toasted nuts and sea salt 3.00 for 6

Thanksgiving 2011 Menu
Vanilla Bean Roasted Butternut Squash Bisque (per qt.) 12.00
Wild Mushroom and Polenta Gratin (serves 6-8) 18.00
Brussels Sprout Hash and Roasted Chestnuts (per qt.) 12.00
Stuffing with Apples, Leeks and Brioche (per qt.) 10.00
Cranberry Relish with Orange and Raspberries (per pt.) 7.50
Cornbread Mini Muffins with Cheddar Cheese (per dozen) 7.50

Holiday Pies:
Traditional Apple Pie 26.00
a traditional double-crusted pie filled with a blend of Hudson Valley apples, cinnamon, and spices.

Cranberry Apple Crostata with Almonds 24.00
a rustic puff-pastry tart with sliced apples, cranberries and almonds.

Sweet Potato Shoofly Pie 20.00
a molasses-roasted sweet potato pie with a crumbly organic brown sugar topping.

Pecan Tart 28.00
a classic nut tart filled with Georgia pecans and made with organic brown sugar.

Pumpkin Pie 18.00
with cinnamon, nutmeg, clove and cardamom.

Pies are nine-inches in diameter and serve six to eight people.
All grains and flours are organic. All pies are dairy, made with organic butter.

We are taking advance orders up through Friday, November 18.
Please call 914-725-1026 or email info@flourishbakingcompany.com.

Irvington Farmers Market Today

We will be at the Irvington Farmers Market today from 3:30pm to 7:30pm.

Specials for today include two savory muffins:
Artichoke, Mozzarella, and Swiss Chard
Mushroom, Parmesan, and Beet Greens

and two fiber-rich morning muffins:
Whole Wheat Raisin Bran with Molasses and Prunes
Cinnamon Apple with Rolled Barley and Oats

The savory as well as the sweet muffins are 3.00.

We will also have our usual selection of freshly baked breads, dairy free soups, and vegetable topped focaccia, as well as our vegetable pot pies.