Expanding to Whole Foods Market - North Atlantic

The year is coming to a close and it has been exactly one year since Whole Foods Market began selling our pies in the New York metropolitan area. We are happy to announce that we will be expanding to a new region of Whole Foods, which includes stores in Massachusetts, Connecticut, Rhode Island and Maine. Many thanks to our amazing team: Nohemi (our lead pie chef), Edgar, Laura, Vicki, Armando and Angel.

Winter Holiday Specials

Soups, Salads and Savory Pastries:
Organic Pearled Barley with porcini mushrooms and truffle oil 8.00 per pt.
Country Lentil Stew 12.00 per qt.
Sweet Potato and Macintosh Apple Soup 12.00 per qt.
Beet and Quince Salad with pecan vinaigrette 7.50 per pt.
Tomato, Basil, and Mozzarella Cheese Muffin 2.75
Savory Tart with broccoli rabe, chickpeas, and caramelized onion 6.00
Winter Vegetable Focaccia with braised cabbage, kale, and feta cheese 4.5o per slice 24.00 per sheet
Asparagus, Salsify, and Baby Spinach Tart 6.00

Tea Cakes (20 oz. mini loaves)
Gingerbread Cake with fresh ginger root, black pepper, and blackstrap molasses 8.00
Panettone, light brioche studded with dried cranberries, apricots, and papaya 10.00
Cinnamon Raisin Whole Wheat Brioche with golden raisins 6.75
Gift Assortment of Tea Cakes 24.00 for three loaves

Confections
Gingerbread People 1.50
Chocolate Pistachio Biscotti 3.00 for 6
Meringues sweetened with organic whole cane sugar with toasted nuts and sea salt 3.00 for 6