We will be at the Bronxville as well as Larchmont Farmers Market tomorrow from 8:30am to 1:00pm.
Specials for tomorrow include two open-faced vegetable tarts in a non-dairy seven organic whole-grain crust:
Corn Succotash: corn, turnips, lima beans, onions, stringbeans, eggs, sea salt, cilantro, fennel greens.
Egg White Scramble: Spinach, kale, tomatoes, caramelized onions, egg whites, ricotta cheese, parmesan cheese, and sea salt on an organic whole wheat flour crust.
The vegetable tarts are 6.00.
We will also have two summer soups to be served cold:
Carrot Ginger: organic carrots, celery, leeks, onions, organic carrot juice, vegetable broth, extra virgin olive oil, ginger, herbs, spices, sea salt.
Green Gazpacho: cucumbers, tomatoes, celery, red onions, green peppers, parsley, roasted garlic, scallions, extra virgin olive oil, apple cider vinegar, lemon juice, spices.
Soups are sold frozen at 12.00/quart.
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