Our current menu of vegetable soups includes:
Spring Asparagus
Carrot Ginger
Black-Eyed Pea and Cabbage
Spicy Eggplant and Roasted Pepper
Black Bean and Quinoa Chili
White Bean Minestrone
Porcini Mushroom Bisque
Celery Root Potato Puree
Broccoli Potato
Roasted Cauliflower and White Bean
All soups are non-dairy and are sold frozen, by the quart, for 12.00.
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