Wednesday, March 16, 2011
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Selections from our menu
SAVORY
Egg White Frittata*
Market Focaccia
Vegetable Pot Pies
Black Bean and Wild Rice Vegetable Burger*
Chickpea and Quinoa Vegetable Burger*
BREADS
Baguette
Olive Rosemary
Gluten Free Loaf*
Organic Whole Grain Crisps
FRUIT PIES and TARTS
Apple Crumb Pie * **
Strawberry Tart with Meyer Lemon *
CHOCOLATE CONFECTIONS
Pumpkin and Sunflower Seed Brittle*
Cranberry Walnut Flourless Brownie*
Flourless Chocolate Cake*
COOKIES
Lavender Shortbread
Gingersnaps
Chocolate Chip
Egg White Frittata*
Market Focaccia
Vegetable Pot Pies
Black Bean and Wild Rice Vegetable Burger*
Chickpea and Quinoa Vegetable Burger*
BREADS
Baguette
Olive Rosemary
Gluten Free Loaf*
Organic Whole Grain Crisps
FRUIT PIES and TARTS
Apple Crumb Pie * **
Strawberry Tart with Meyer Lemon *
CHOCOLATE CONFECTIONS
Pumpkin and Sunflower Seed Brittle*
Cranberry Walnut Flourless Brownie*
Flourless Chocolate Cake*
COOKIES
Lavender Shortbread
Gingersnaps
Chocolate Chip
* gluten free ** vegan
ORDER INFORMATION
Please visit our website www.flourishbakingcompany.com
CONTACT
FLOURISH Baking Company
160 Summerfield Street
Scarsdale, NY 10583
Tel/Fax 914-725-1026
For inquiries or orders,
please contact:
Diane Forley
Michael Otsuka
info@flourishbakingcompany.com
160 Summerfield Street
Scarsdale, NY 10583
Tel/Fax 914-725-1026
For inquiries or orders,
please contact:
Diane Forley
Michael Otsuka
info@flourishbakingcompany.com
ABOUT FLOURISH
FLOURISH Baking Company brings organic whole grains and vegetables together in baked goods that are tasty, nutritious, and flavorful. We combine a "root to fruit" approach to vegetables with distinctive mixes of organic whole grains and grain flours that include millet, quinoa, corn, barley, whole wheat, flax, buckwheat, and rye. We seek out locally grown and organic produce from the Hudson Valley.
Sign up for our email newsletter for updates on farmers' markets where we offer vegetable pot pies and tarts, a vegetable patty, dairy-free soups, as well as whole-grain fruit bars and tarts.
Sign up for our email newsletter for updates on farmers' markets where we offer vegetable pot pies and tarts, a vegetable patty, dairy-free soups, as well as whole-grain fruit bars and tarts.
CHEFS Diane Forley and Michael Otsuka
Chefs Diane Forley and Michael Otsuka share a career of professional cooking. Diane and Michael began their training on opposite coasts and continued their training in France, each with a respectvie group of notable chefs. Michael has served as executive chef in restaurants such as Patina in Los Angeles and Thalia in New York City. Diane, as chef-owner, opened Verbena Restaurant in New York followed by Bar Demi. After marrying, Diane and Michael joined forces at Verbena while Diane completed her acclaimed cookbook, Anatomy of a Dish. In 2009, Diane and Michael launched their new venture, FLOURISH Baking Company.
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