WHERE TO FIND OUR PRODUCTS
FLOURISH baked goods are now available at Michael's Gourmet in Scarsdale, Eastchester Gourmet and Fish Market in Eastchester, Over the Moon in Bronxville, Plum Pure Foods in Cos Cob, and Auray Gourmet in Larchmont.
THANKSGIVING PREVIEW
Tuesday and Thursday, November 17 and 19 from 4pm to 8pm
FLOURISH will have an open house tasting of Thanksgiving specials - savory pies, side dishes, desserts and breads - including wine and warm apple cider. We will be taking advance orders from the FLOURISH menu as well as all Thanksgiving specials through Friday, November 20th. (RSVP suggested but not required.)
MENU
Sides:
sweet potato gratin $16.00
butternut squash, polenta and sage pie $20.00
brussel sprout and roasted chestnut pie $20.00
wild rice and mushroom souffle $20.00
cranberry relish with orange and raspberry (per pint) $6.50
sour dough croutons for stuffing (per lb.) $5.50
crown of parker house rolls $6.00
Sweets:
apple-quince lattice pie $20.00
cinnamon spiced pumpkin pie $17.00
pumpkin cheesecake with chocolate crumb crust $18.00
gingerbread upside down cake with roasted bosc pears $18.00
All pies and tarts serve approximately 8 people.
Please call (914-725-1026) or stop by the FLOURISH kitchen (160 Summerfield Street) to place your order by Friday November 20th.
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Selections from our menu
SAVORY
Egg White Frittata*
Market Focaccia
Vegetable Pot Pies
Black Bean and Wild Rice Vegetable Burger*
Chickpea and Quinoa Vegetable Burger*
BREADS
Baguette
Olive Rosemary
Gluten Free Loaf*
Organic Whole Grain Crisps
FRUIT PIES and TARTS
Apple Crumb Pie * **
Strawberry Tart with Meyer Lemon *
CHOCOLATE CONFECTIONS
Pumpkin and Sunflower Seed Brittle*
Cranberry Walnut Flourless Brownie*
Flourless Chocolate Cake*
COOKIES
Lavender Shortbread
Gingersnaps
Chocolate Chip
Egg White Frittata*
Market Focaccia
Vegetable Pot Pies
Black Bean and Wild Rice Vegetable Burger*
Chickpea and Quinoa Vegetable Burger*
BREADS
Baguette
Olive Rosemary
Gluten Free Loaf*
Organic Whole Grain Crisps
FRUIT PIES and TARTS
Apple Crumb Pie * **
Strawberry Tart with Meyer Lemon *
CHOCOLATE CONFECTIONS
Pumpkin and Sunflower Seed Brittle*
Cranberry Walnut Flourless Brownie*
Flourless Chocolate Cake*
COOKIES
Lavender Shortbread
Gingersnaps
Chocolate Chip
* gluten free ** vegan
ORDER INFORMATION
Please visit our website www.flourishbakingcompany.com
CONTACT
FLOURISH Baking Company
160 Summerfield Street
Scarsdale, NY 10583
Tel/Fax 914-725-1026
For inquiries or orders,
please contact:
Diane Forley
Michael Otsuka
info@flourishbakingcompany.com
160 Summerfield Street
Scarsdale, NY 10583
Tel/Fax 914-725-1026
For inquiries or orders,
please contact:
Diane Forley
Michael Otsuka
info@flourishbakingcompany.com
ABOUT FLOURISH
FLOURISH Baking Company brings organic whole grains and vegetables together in baked goods that are tasty, nutritious, and flavorful. We combine a "root to fruit" approach to vegetables with distinctive mixes of organic whole grains and grain flours that include millet, quinoa, corn, barley, whole wheat, flax, buckwheat, and rye. We seek out locally grown and organic produce from the Hudson Valley.
Sign up for our email newsletter for updates on farmers' markets where we offer vegetable pot pies and tarts, a vegetable patty, dairy-free soups, as well as whole-grain fruit bars and tarts.
Sign up for our email newsletter for updates on farmers' markets where we offer vegetable pot pies and tarts, a vegetable patty, dairy-free soups, as well as whole-grain fruit bars and tarts.
CHEFS Diane Forley and Michael Otsuka
Chefs Diane Forley and Michael Otsuka share a career of professional cooking. Diane and Michael began their training on opposite coasts and continued their training in France, each with a respectvie group of notable chefs. Michael has served as executive chef in restaurants such as Patina in Los Angeles and Thalia in New York City. Diane, as chef-owner, opened Verbena Restaurant in New York followed by Bar Demi. After marrying, Diane and Michael joined forces at Verbena while Diane completed her acclaimed cookbook, Anatomy of a Dish. In 2009, Diane and Michael launched their new venture, FLOURISH Baking Company.
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