Whole Foods Tasting

We will be sampling our vegetable pot pies at Whole Foods Market today from noon to 4pm in New York City at the Bowery location: 95 East Houston Street, corner of the Bowery and East Houston.

Whole Foods Tasting

We will be sampling our vegetable pot pies at Whole Foods Market in Tribeca today from 3pm-7pm. The address is 270 Greenwich Street between Warren and Murray Streets.

Winter Soups

Our current menu of vegetable non-dairy soups sold by the quart for 12.00:

Butternut Squash and Apple Bisque
Artichoke and White Bean Puree
Black-Eyed Peas and Cabbbage
Spicy Eggplant and Roasted Pepper
Roasted Cauliflower and White Bean
Zucchini Basil

All soups are pareve.

We also have a Saffron Fish Chowder for 16.00/qt.

Winter Soups

Our current menu of vegetable non-dairy soups sold by the quart for 12.00:

Artichoke and White Bean Puree
Black-Eyed Peas and Cabbage
Winter Vegetable and Quinoa
Tomato Artichoke and Jasmine Rice Porridge
Spicy Eggplant and Roasted Pepper
Roasted Cauliflower and White Bean
Porcini Mushroom Bisque (14./qt)

We also have a fish soup:
Saffron Fish Chowder (16./qt)

Our first shipment to Whole Foods Market

Our first shipment of Flourish Vegetable Pot Pies arrived this week
at Whole Foods Markets across the metro New York area (see the list below). You'll find these savory treats in the frozen food section. We hope you enjoy them!

In the upcoming weeks we plan on having pot pie tastings at each of the stores. We will be posting updates on times for the following locations:

New York City:
Upper West Side (808 Columbus Ave.)
Bowery (95 E. Houston)
Tribeca (270 Greenwich St.)

Westchester:
White Plains

Long Island:
Lake Grove

New Jersey:
West Orange
Madison
Middletown
Millburn
Paramus
Edgewater

Connecticut:
Darien
Milford
Westport

Winter Soups

Our current list of vegetable non-dairy soups sold by the quart for 12.00:

Mushroom and Bean
Black Bean and Quinoa Chili
Spanish Vegetable Stew
Artichoke and White Bean Puree
Root Vegetable Puree
Celery Root Potato
Curried Vegetable (2 qt. only)
Winter Vegetable and Quinoa
Tomato Artichoke and Jasmine Rice Porridge
Porcini Mushroom Bisque

All soups are pareve.

We have been very busy after the profile of Flourish Baking Company in the dining section of Lower Hudson Westchester Journal .

In addition to our basic menu of savory pies, organic breads and confections, we've expanded our menu to include daily market specials such as savory vegetable muffins, vegetable soups by the quart, vegetable and cheese topped focaccias, and spanish omelettes. We also continue to offer seasonal fruit-filled scones, muffins and tarts. Some highlights from last week's menu include:

wild mushroom, broccoli rabe and ricotta muffins
asparagus, pepper and potato spanish omelette
carrot soup with coconut and kefir
lentil and quinoa vegetable stew
ramp, tomato and aged goat cheese focaccia
strawberry and pineapple scones
pear and blueberry almond tarts
coconut and strawberry tarts

Stop by or call to see what we are cooking in our kitchen this week.


RAMPS.......RAMPS..........RAMPS $5.50 per bunch
Michael has been foraging for ramps which are abundant at this time of year. He comes back to the kitchen with armloads! Enjoy them lightly cooked in olive oil and sea salt in risotto, omelettes, soups, tomato sauce, pasta - anywhere you might add garlic. The greens have a subtle hint of garlic and eat like wilted spinach.


FARMERS' MARKET NEWS

The Farmers' Market in Mamaroneck has now moved outdoors. Starting Saturday May 29th, the market moves to the Larchmont train station parking lot. Hope to see you there.