FARMERS MARKET SATURDAY 12/15

We will be at the Chappaqua Farmers' Market tomorrow, 8:30am-1:00pm.

Some specials for tomorrow are:
Spinach and Carrot Savory Pudding
Zucchini Vegetable Tart
Cornbread Muffin
Mixed Berry Muffin with Orange
Milk Chocolate Granola Crunch
Gingerbread

FARMERS MARKET SATURDAY 10/27

We will be at the Larchmont Farmers' Market tomorrow from 8:30am-1:00pm at the Metro North Parking Deck off Chatsworth Ave.

Some specials for tomorrow are:
Butternut Squash Soup with Vanilla Bean
Black Bean Chili
Focaccia with Broccoli and Feta
Artichoke Savory Muffin
Broccoli Quinoa Savory Pudding
Strawberry Orange Muffin
Banana Rice Pudding

Madison Square Eats 10/14

Today at Madison Square Eats
Leek and Mushroom Bisque (dairy free)
Broccoli and Spinach Savory Muffin with Fontina Cheese
Baked Potato topped with Black Bean Chili
Raw Kale Salad with Carrots, Chickpeas, Sunflower Seeds and a Ginger Tahini Dressing

FARMERS MARKET SATURDAY 10/13

We are at the Larchmont Farmers' Market today, 8:30am-1:00pm at the Metro North Parking Deck off Chatsworth Ave.

Specials for today are:
Cauliflower and Roasted Garlic Soup
Broccoli Quinoa Pudding
Mixed Berry and Pomegranate Muffin

Madison Square Eats 10/12

#MadSqEats Today:
Red Pepper and Leek Soup
Broccoli Spinach Savory Muffin with Fontina Cheese
Raw Kale Salad with Carrots, Chickpeas, Sunflower Seeds and a Ginger Tahini Dressing

Madison Square Eats 10/9

#MadSqEats Today:
Black Bean Chili Soup
Artichoke, Sundried Tomato and Feta Cheese Savory Muffin
Baked Potato with Arugula and Goat Cheese

Madison Square Eats 10/6

At  Madison Square Eats today: Black Bean Chili with Quinoa - enjoy it with a Baked Potato topped with Portobello Mushrooms and Goat Cheese.

FARMERS MARKET SATURDAY 9/29

We'll be at the Larchmont Farmers' Market tomorrow, 8:30am-1:00pm at the Metro North Parking Deck off Chatsworth Ave.

Some specials for tomorrow are:
Zucchini Leek Tart
Barbecue Bean Tart
Cauliflower Carrot Muffin
Banana Date Muffin
Dried Fruit Scones
Spelt Flour Chocolate Chip Cookies

Madison Square Eats Opening 9/21

We are pleased to be participating in this year's Madison Square Eats Festival
The festival is open every day from 11am - 9pm and runs from September 21 through October 19.

We will be offering mini vegetable pot pies, vegetable tarts, savory puddings, savory muffins, and confections - granola bars, brownies, and raw 'candies.'

Tomorrow's specials are:
Vegetable Tarts:
Zucchini, Leek and Ricotta
Ratatouille with Basil and Roasted Tomato

Savory Puddings:
Broccoli and Quinoa with Fontina
Polenta with Mushroom, Kale and Tomato

Savory Muffin:
Cauliflower with Carrot and Parmesan

Farmers' Markets 9/8 and 9/9

We will be at the Chappaqua and Larchmont farmers' markets tomorrow and at the Rye farmers' market on Sunday.

Some specials for this weekend's markets are:
Corn Succotash Vegetable Tart with Swiss Chard
Broccoli and Spinach Savory Muffins
Fig, Walnut and Goat Cheese Focaccia
Morning Glory Muffins

Chappaqua: 8:30am-1:00pm. St. Mary's Church.
See: http://chappaquafarmersmarket.org/

Larchmont: 8:30am-1:00pm. Metro North Parking Deck off Chatsworth Ave.
See: http://communitymarkets.biz/markets?region=Westchester&market=Larchmont+Farmers+Market


Rye: 8:30am-2:00pm parking lot behind Purchase Street stores
See: http://communitymarkets.biz/markets?region=Westchester&market=Rye+Farmers+Market

MEATLESS MONDAY 8/27

A salad can be a satisfying meal for these warm late August evenings. With the range of market produce now available, you can transform a side salad of greens into a ‘dinner salad.’
For tonight’s dinner, I’m going to add some roasted cauliflower that I had cooked last night (I’ll sometimes cook an ingredient the night before I’ll be using it, particularly if I’m not planning to use the oven the next day). I cut up a head of cauliflower, tossed it lightly in olive oil, added some salt and pepper, and baked it on a sheet pan lined with foil. It baked at 375 for 25 minutes until lightly brown and tender. I transferred it to a storage container and now have it ready for tonight. I’m adding chickpeas and crisp romaine to the cauliflower and, after mixing in a homemade vinaigrette, my meal is complete.

I like the vinaigrette recipe below because the spicy greens add flavor and nutrients into the dressing. It is also versatile - delicious on fish, mixed into a grain salad, or even on a sandwich in lieu of plain mustard or mayonnaise.

You can substitute any greens for the watercress. Arugula, spinach, mustard greens all work well. Blanching the greens is optional – it tenderizes them and brings out flavor. It also eliminates some chopping – but if desired keep them raw and just lightly chop the greens before adding them to the blender.

Watercress Vinaigrette Dressing
1 cup watercress leaves
handful fresh mint leaves
handful fresh basil leaves
handful fresh parsley leaves
3/4 cup plain nonfat Greek yogurt
1/3 cup ‘veganaise’ (eggless mayonnaise)
2 tablespoons chopped shallots
1 teaspoon red wine vinegar
1 lemon, juiced
1 teaspoon Dijon mustard
pinch cayenne
salt and pepper

Cook watercress and herbs in a medium saucepan of boiling water for 30 seconds. Drain in colander and transfer to a bowl of ice water. Drain again. Transfer greens to blender. Add yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired. Transfer dressing to bowl. Season to taste with salt and pepper.

Farmers Markets 8/18

We'll be at the Hastings and Larchmont farmers' markets today.


Some specials for the markets are:
Corn, Swiss Chard and Succotash Vegetable Tart
Mini Vegetable Pot Pies
Broccoli and Spinach Muffin
Mixed Berry Muffin with Hemp Seed
Watermelon Mint Lemonade

Hastings market
Hours: 8:30am-1:30pm Saturday
Location: Hastings Library Parking Lot at 7 Maple Ave.
See: http://hastingsfarmersmarket.org/

Larchmont market
Hours: 8:30am-1:30pm Saturday
Location: Metro North Parking Lot off Chatsworth Ave.
See: http://www.communitymarkets.biz/market.php?market=24

MEATLESS MONDAY 8/13

Late summer is typically a time for pickling fruits and vegetables as a way to make full use of the harvest, but I like to pickle in small batches as a regular part of my cooking to add extra flavor to a dish. In addition to the usual cucumbers, peppers, cauliflower and mushrooms, I like to pickle an assortment of vegetables such as kohlrabi, eggplant, green tomatoes, carrots, okra, green beans, celery and radishes.


Preparing homemade pickles is easy and allows you to customize the ingredients to suit your taste. Pickles can also be a versatile addition to your cooking. Add some pickles to a simple salad of greens. Blend homemade pickled vegetables in their flavorful juice with olive oil to create a salad dressing. Serve with a cheese platter in lieu of crudités. Add them into your favorite salsa for an extra flavor.

Store-bought pickles can be loaded with sugar and salt. Instead of sugar, try using apple juice concentrate, honey or agave syrup. Instead of salt, a more healthful alternative is seaweed such as dried wakame. Don’t forget to select fresh herbs and aromatics – basil, tarragon, parsley, rosemary and thyme for added flavor.

Basic pickling recipe

For quick pickling, cook root vegetables like carrots and turnips in the pickle brine with additional water until they are just tender and barely cooked.

4 cups vegetables, cut into 1” pieces
1 tablespoon salt (non-iodized) or 1 handful of dried wakame seaweed
2 tablespoons coriander seed
2 tablespoons mustard seed
1 bay leaf
1 sprig thyme
1/4 cup agave, apple juice concentrate or honey (or ½ cup raw sugar)
2 cups apple cider vinegar, champagne or white balsamic vinegar
2-3 cups water

For pickling raw vegetables, combine all pickling ingredients in a saucepan (except for the vegetables). Bring to a simmer over medium high heat. Remove the pan and allow the pickling liquid to cool. Place the vegetables in a glass jar or storage container. Pour the pickling liquid over the vegetables, cover and refrigerate to pickle overnight.

Farmers' Markets Saturday 8/11

We will be at the Chappaqua and Larchmont  farmers' markets tomorrow.

 

Some specials for tomorrow's markets are:

Corn and Swiss Chard Vegetable Tart
Broccoli and Quinoa Savory Pudding
Eggplant and White Bean Dip
Morning Glory Muffins

Chappaqua: 8:30am-1:00pm. St. Mary's Church. 

See:  http://chappaquafarmersmarket.org/

 

Larchmont: 8:30am-1:00pm.  Metro North Parking Deck off Chatsworth Ave.

See:  http://www.communitymarkets.biz/market.php?market=24

Farmers' Markets 8/4

We'll be at the Hastings and Larchmont farmers' markets tomorrow.

Some specials for the markets are:
Chili Bean Vegetable Tart with Cheddar Cheese
Summer Corn Puree
Zucchini Rosemary Soup
Lemon Coconut Ginger Tart (gluten free)
Banana Date Muffin (vegan)
Spelt Flour Chocolate Chip Cookies
Watermelon Mint Lemonade

Hastings market
Hours: 8:30am-1:30pm Saturday
Location: Hastings Library Parking Lot at 7 Maple Ave.
See: http://hastingsfarmersmarket.org/

Larchmont market
Hours: 8:30am-1:30pm Saturday
Location: Metro North Parking Lot off Chatsworth Ave.
See: http://www.communitymarkets.biz/market.php?market=24

MEATLESS MONDAY 7/30

Most weekends we have a stall at various farmers’ markets around Westchester County. With late July being my favorite part of the summer harvest, this past weekend I made time to do some personal shopping at the Larchmont farmers’ market. Lani’s Farm from Bordentown, New Jersey has an amazing array of heirloom tomatoes. For tonight’s dinner I bought a sampling of at least ten varieties and will be tossing them with torn lemon basil leaves. They also have a wonderful variety of organic salad greens and herbs. I’m going to be preparing a flavorful salad with purslane, which is one of the few vegetables high in Omega 3s, dandelion greens (a natural detoxifier), and chickory. For a main dish, I’m baking a simple ‘souffle’ of summer squash. I like using the globe-shaped zucchini which looks like an avocado. To 1 lb of grated squash, I add 2 cups of cooked spinach, 4 beaten egg whites and parmesan cheese. I bake the mix in a ramekin but it could also be used as filling for a pastry shell. To start the meal, we are having a sparkling cocktail of watermelon and lime juice with a splash of prosecco. Cheers!


Watermelon, Lime Juice and Prosecco Sparkling Cocktail
Marinated Heirloom Tomato Salad with Basil
Summer Squash Souffle with Parmesan Cheese
Purslane, Dandelion and Chickory Salad

Farmers' Markets Saturday 7/28

We will be at the Chappaqua, Larchmont, and Bronxville farmers' markets tomorrow.

Some specials for tomorrow's markets are:

Asparagus, Leeks and Ricotta Tart

Butternut Squash and Polenta Pie

Broccoli, Corn and Quinoa Pudding

Mixed Berry and Wheat Germ Muffin

Carrot and Apple Muffin with Flax Seed (vegan)

Watermelon Lime Lemonade

Chappaqua: 8:30am-1:00pm. St. Mary's Church. 

See:  http://chappaquafarmersmarket.org/

Larchmont: 8:30am-1:00pm.  Metro North Parking Deck off Chatsworth Ave.

See:  http://www.communitymarkets.biz/market.php?market=24

Bronxville: 8:30am-1:00pm.  Stone Pl. and Paxton Ave.

See: http://www.facebook.com/pages/Bronxville-Farmers-Market/149891865044536

Farmers' Market 7/25

We'll be at the Irvington Farmers' Market today, Wednesday, from 3:30pm - 7:30pm.
The market is held in the parking lot of the Main St. School.
For more info see: http://www.irvingtonfarmersmarket.net/

Some of our specials for today are:
Zucchini and Spinach Tart
Egg Scramble Tart with Broccoli Potato Hash and Ricotta Cheese
Mixed Berry and Lemon Muffin
Watermelon Lemonade

MEATLESS MONDAY 7/23

You can get a head start on cooking a Meatless Monday dinner by doing a little bit of advance preparation on a Sunday. Anticipating that time will be short on weekdays, I generally like to do my food shopping early Sunday mornings. Yesterday, I cleaned and chopped the greens that I bought (kale, collard greens, spinach and salad greens) and stored them in quart containers or a ziploc bag for cooking, making juice, or salads later in the week. I also braised half of the kale and collard greens in water, olive oil, lemon and sea salt then let them cool down in the pot and put them away in the refrigerator. They will be added to the black beans I am cooking tonight. Yesterday I also soaked the black beans in a pot of cold water to reduce tonight’s cooking time. Tonight’s dinner includes a family project – making fresh tortillas from masa (corn flour). These are simple to make and my kids enjoy taking part in making them.


Meatless Monday Dinner Menu

Carrot Ginger Soup (this is a soup that we make at Flourish, and is tasty cold or hot)
or
Vegetable Cocktail (a juice of carrots, apple, ginger, parsley, cucumber)

Black Beans with Collards, Kale and Cumin

Fresh Corn Tortillas

Honey Yogurt with Fresh Peaches

Farmers' Markets This Weekend

We'll be at the Hastings, Bronxville, and Larchmont farmers' markets on Saturday and at the Rye market on Sunday.

Hastings market
Hours: 8:30am-1:30pm Saturday
Location: Hastings Library Parking Lot at 7 Maple Ave.
See: http://hastingsfarmersmarket.org/

Bronxsville market
Hours: 8:30am-1:00pm Saturday
Location: Stone Place at Paxton Ave.
See: http://www.facebook.com/pages/Bronxville-Farmers-Market/149891865044536

Larchmont market
Hours: 8:30am-1:30pm Saturday
Location: Metro North Parking Lot off Chatsworth Ave.
See: http://www.communitymarkets.biz/market.php?market=24

Rye market
Hours:8:30am-2:00pm Sunday
Location: Parking Lot behind Purchase Street stores
See: http://communitymarkets.biz/markets?region=Westchester&market=Rye+Farmers+Market

Some specials for this weekend are:
Zucchini and Spinach Tart
Veggie Burger baked in an organic seven grain crust
Egg Scramble Tart topped with Chipotle-spiced Pinto Bean Chili
Carrot, Apple and Flaxseed Muffin
Watermelon Mint Lemonade

Farmers Market Today 7/12

We'll be at the Sleepy Hollow farmers market today from 11:30am-3:30pm. The market is located in the Rockwood Hall parking area of Phelps Memorial Hospital Center.

Some of what we'll have today:
Artichoke Spinach Vegetable Tart with Baby Turnip Greens
Bean, Grain and Wild Rice Salad
Green Gazpacho
Mixed Berry and Rhubarb Muffin
Watermelon and Mint Lemonade

Saturday Farmers' Markets 7/7

We'll be at the Hastings, Bronxville, and Larchmont farmers' markets tomorrow.
Hastings market
Hours: 8:30am-1:30pm
Location: Hastings Library Parking Lot at 7 Maple Ave.
See: http://hastingsfarmersmarket.org/

Bronxsville market
Hours: 8:30am-1:00pm
Location: Stone Place at Paxton Ave.
See: http://www.facebook.com/pages/Bronxville-Farmers-Market/149891865044536

Larchmont market
Hours: 8:30am-1:30pm
Location: Metro North Parking Lot off Chatsworth Ave.
See: http://www.communitymarkets.biz/market.php?market=24

Some specials for tomorrow's markets are:
Swiss Chard Vegetable Tart with Corn and Green Beans
Chilled Gazpacho
Strawberry Kumquat Muffin

Meatless Monday 7/2

National Public Radio's Morning Edition program just finished a series on meat consumption in the U.S.: #meatweek and is following that with this week's subject, pies: #pieweek.

Farmers' Markets 6/30

We will be at the Chappaqua, Larchmont, and Bronxville farmers' markets tomorrow.

Some specials for tomorrow's markets are:

Corn, Swiss Chard and Green Beans Savory Tart

Selection of mini Vegetable Pot Pies

Gigante Beans, Mushrooms and Kale Salad

Amaranth, Roasted Chickpeas and Chia Seeds Biscuit

Strawberry and Kumquat Muffin (vegan)

Banana, Dates and Oats Muffin (vegan)

Beets, Carrots and Apple Muffin 

Chappaqua: 8:30am-1:00pm. St. Mary's Church. 

See:  http://chappaquafarmersmarket.org/

Larchmont: 8:30am-1:00pm.  Metro North Parking Deck off Chatsworth Ave.

See:  http://www.communitymarkets.biz/market.php?market=24

Bronxville: 8:30am-1:00pm.  Stone Pl. and Paxton Ave.

See: http://www.facebook.com/pages/Bronxville-Farmers-Market/149891865044536

Sleepy Hollow Farmers Market 6/28

We'll be at the Sleepy Hollow farmers market today from 11:30am-5:30pm. The market is located in the Rockwood Hall parking area of Phelps Memorial Hospital Center.

Some specials for today are:
Kale, Mushroom and White Bean Vegetable Pot Pie
Gigante Bean and Vegetable Salad
Carrot and Fennel Vegetable Tart
Caramelized Endive, Blue Cheese and Walnut Muffin

Farmers Market 6/27

We'll be at the Irvington Farmers Market today from 3:30pm to 7:30pm.
The market is located in the Main Street School parking lot.

Some specials for today are:
Gigante Bean and Vegetable Salad
Carrot and Fennel Vegetable Tart
Caramelized Endive, Blue Cheese and Walnut Muffin

See: http://www.irvingtonfarmersmarket.net/

Meatless Monday 6/25 - Summer Lunch

New possibilities for a Meatless Monday meal appear during the summer months when a variety of delicious vegetables and fruits become available. One of my early mentors, Alfred Portale from Gotham Bar and Grill, is now offering a $25 “greenmarket to gotham” prix fixe vegetarian lunch menu for the summer season. And – a portion of the sales will be donated to GrowNYC’s Public School Initiative that introduces students to greenmarket produce, sustainable gardens, and environmental stewardship. For the current menu and more information see: http://www.gothambarandgrill.com/content/view/38/

Best Vegetarian Tarts

Thank you! to Westchester Magazine for voting us as best
"vegetarian tarts." See the July 2012 issue - out now.
For more info and to attend the Best of Westchester event on July 18 see: http://www.westchestermagazine.com/

Irvington Farmers Market Today

To start off the summer - we'll be at the Irvington Farmers Market today from 3:30pm to 7:30pm.
The market is located in the Main Street School parking lot.

Some of the specials we're bringing to the market are:
Artichoke, Pea and Sorrel Vegetable Tart
Tomato, Turnip and Cheddar Savory Muffin
Iced Verbena Lemonade

For more information about the market see:
http://www.irvingtonfarmersmarket.net/

Meatless Monday - Gazpacho

Many blended vegetable soups can be served hot or chilled. An easy to prepare summer soup is gazpacho. A traditional (red) gazpacho is a finely chopped mix of tomato, cucumbers and is sometimes thickened with breadcrumbs or day-old bread. But, by adjusting the recipe, gazpacho can be both a soup and a raw “blended salad” all-in-one. The green gazpacho that we bring to farmers’ markets has cucumber, tomatillo, parsley, green pepper and onion blended with fresh lemon juice, extra virgin olive oil and cilantro.

To add more greens, use dandelion, kale and spinach.

For more body and creaminess, add some coconut milk or avocado.

For a more spicy kick, add peppery watercress, sprouts, or fresh nasturtium leaves!

Garnish with chopped vegetables such as peppers, tomatoes, shallots, fresh herbs.

Tonight’s Meatless Monday Dinner:
Green Cucumber Gazpacho
Artichoke Tart with English Peas and Turnip Tops
Fresh Strawberries

Meatless Monday - Tonight's Dinner

Working in a professional kitchen all day doesn’t leave much time to cook for the family. I try to stay ahead by preparing larger batches of staples such as wild rice, millet, French Du Puy lentils (the small green ones), and black eyed peas on the weekends when the days seem longer, portioning the cooked grains and legumes into containers and storing them in the freezer. Then all I need to do is add fresh vegetables, either raw or cooked.


What’s cooking in our house tonight?
Lentil Stew with millet
Sauteed Broccoli with olive oil and fresh lemon juice
Marinated Tomato Salad with basil
Mixed Berries

Farmers' Markets Saturday 6/9

We'll be at the Hastings as well as Bronxville farmers' markets tomorrow. The Hastings market is from 8:30am-1:30pm and is located in the Hastings Library Parking Lot at 7 Maple Ave. For more information see: http://hastingsfarmersmarket.org/. The Bronxsville market is from 8:30am-1:00pm and is located on Stone Place at Paxton Ave. For more information see: http://www.facebook.com/pages/Bronxville-Farmers-Market/149891865044536.

Some specials we'll be offering tomorrow are:

hot ready-to-eat mini vegetable pies in an organic 7-grain crust

artichoke sorrel savory muffin

fresh gazpacho

herbal hibiscus lemonade

dandelion, kale and cucumber lemonade

Lower East Side Ecology Center Celebration

We'll be providing some of the celebratory fare at the Lower East Side Ecology Center's 25th anniversary summer party this Saturday June 9 at the East River Park Amphitheater in Manhattan. The center does great work in providing composting services as well as organizing e-waste recycling events throughout the city. For more information and tickets see: http://www.lesecologycenter.org/

Irvington and Pepsico Farmers Markets Today

We'll be at two farmers' markets today: Irvington and Pepsico in Purchase, NY.  The Irvington market is open from 3:30pm-7:30pm and is in the parking lot of the Main St. School (for more info see:  http://www.irvingtonfarmersmarket.net/). The Pepsico market is open from 12:30pm-5:30pm and is located at 800 Anderson Hill Rd.

Among the items we're bringing are:
green gazpacho
white bean spread with olives, lemon and rosemary
artichoke, cannellini bean and mushroom salad
guacamole
baguette sandwiches (either fresh mozzarella or aged goat cheese with pickled ramps, basil, and micro greens)
flourish vegetable pot pies
lavender shortbread cookies

See the sidebar for the full menu.

Pepsico Farmers Market Today

We'll be at the Pepsico Farmers' Market today. The market is open from 12:30pm-5:30pm. The address is 800 Anderson Hill Road in Purchase, NY. Among the items we're bringing are lunch sandwiches (aged goat cheese, roasted tomato, pickled ramps, and basil on a baguette), vegetable spreads (caponata, guacamole), and our vegetable pot pies. See the sidebar for the full menu.

Farmers' Markets 3/10

Tomorrow we will be at the Chappaqua and Mamaroneck Farmers' Markets.

The Chappaqua market is a new market for us.

The hours are 9 am-1:30 pm at St. Mary's Church, 191 S. Greeley Ave.

For more information see: http://chappaquafarmersmarket.org/

The Mamaroneck Indoor Winter Farmers' Market is from 9 am-1 pm.

The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

For more information see: http://www.communitymarkets.biz/market.php?market=29

Some specials we will be bringing are:

Savory:

Zucchini and Ricotta Cheese Tart

Marinated Mushroom Salad with White Beans and Coriander Seeds

Sweet Potato and Ginger Muffin

Soups (all vegetable and dairy free):

Roasted Red Pepper with Corn

Kabocha Squash with Tangerine

Black Bean Chili with Quinoa

Sweet:

Raspberry and Lemon Verbena Teacake

Chocolate Covered Coconut Macaroons

Mamaroneck Farmers' Market

We'll be at the Mamaroneck Indoor Winter Farmers' Market tomorrow from 9am-1pm. The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

In addition to our vegetable pot pies, some of our specials for tomorrow are:

savory:
Cauliflower, Millet and Quinoa Muffin (wheat free)
Asparagus, Leek and Feta Muffin

dairy free soups:
Corn and Red Pepper
Country Lentil
Kabocha Squash and Tangerine

sweet:
Apple Cobbler
Raspberry Almond Financier
Lavender Shortbread Cookies

Mamaroneck Farmers' Market

Tomorrow we'll be at the Mamaroneck Indoor Winter Farmers' Market from 9am-1pm. The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

Some of our specials for tomorrow are:

Savory:
Stuffed Red Peppers with Barley
Superbowl Salsa
Chipotle Spiced Pretzel Sticks

Sweet:
Lemon Verbena Scone with Dried Cranberries
Coconut and Pistachio Biscuit (gluten free and vegan)
Organic Quinoa and Cornmeal Blueberry Muffin (vegan)

Saturday's Farmers' Markets

We will be at the Bronxville as well as Mamaroneck Farmers' Markets tomorrow.

The Bronxville market (8:30 am-1:00 pm) is at Stone Place at Paxton Avenue.

The Mamaroneck market (9:00 am-1:00 pm) is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

We'll have a selection of savory baked items:
Lentil Simmer Vegetable Pot Pie

with Broccoli, Spinach and Roasted Onion (vegan)

Slow-Cooked Greens Vegetable Pot Pie

with Lemon, Garlic and Goat Cheese

Ratatouille Vegetable Pot Pie

with Eggplant, Tomato and Basil (vegan)

Sweet Potato Mash Vegetable Pot Pie

with Carrots, Peas and Curry
Mushroom and Turnip Polenta Pie
Broccoli and Cheddar Savory Muffin

Arugula and Mushroom Savory Muffin

Dairy-free vegetable soups:

Cauliflower White Bean

Asparagus

And some sweets:

Coconut Ginger Scone (wheat free)

Banana Date Muffin (vegan)

Lavender Shortbread Cookies

Mamaroneck Indoor Farmers' Market

We'll be at the Mamaroneck Indoor Winter Farmers' Market tomorrow, Saturday, from 9am-1pm. The market is located at St. Thomas' Episcopal Church, 168 W. Boston Post Rd.

Stop by for vegetable pies, tarts, dairy-free soups, and spreads:

Mushroom and Turnip Polenta Pie
Broccoli and Spinach Souffle
Asparagus and Salsify Tart
Egg White Scramble Tart with Ricotta Cheese
Frittata with Potatoes, Spinach and Roasted Peppers
Focaccia with White Beans, Caramelized Onions and Mozzarella
Flourish Vegetable Pot Pies: lentil simmer, slow-cooked greens, ratatouille, sweet potato mash

Country Lentil Soup
Cauliflower White Bean Soup
Tuscan Bean Puree
Eggplant Caponata

Gingerbread Muffin
Lavender Shortbread
Granola