Please place your order by midday on Friday, January 31st. You may call us at 914-725-1026 or send us an email at: info@flourishbakingcompany.com. We will be open until 4pm on Friday, January 31st or contact us to arrange pick up at one of our farmers' markets.
SNACKS
Potato and Parsnip
Chips with truffle oil and black pepper * ** 8.00
Kale and Carrot
Chips with turmeric and lemon *
** 6.00
Multiseeded 7 Grain
Crisps 6.00
Gluten Free
Multiseeded Crisps*
** 7.00
Cinnamon Apple Chips
from Migliorelli Farms *
** 5.00
SALADS and DIPS
Roast Onion and
Garlic
Dip * 6.00
per 1/2 pint
Tuscan White Bean
Puree *
** 6.00
per 1/2 pint
Winter Vegetable with
Farro Salad
** 6.00
per pint
Pickled Beet Salad
with Chickpeas*
** 6.00
per pint
Kale, Cilantro and
Cashew
Pesto* 8.00
per half pint
Eggplant Caponata
with Red Peppers and Olives *
** 6.00
per pint
Spinach and Artichoke
Dip * 6.00
per 1/2 pint
MEALTIME
Roasted Cauliflower
and Sunchoke Soup * ** 12/quart
Butternut Squash and
Brussels Sprouts Hash with Chestnuts* ** 12/quart
Black Bean
Chili with Quinoa*
** 12/quart
Tamales filled
with Mushrooms, Ancho and Guajillo
Chiles* 12/ 3 tamales
Market Focaccia with
Artichokes and Goat
Cheese 15/quarter
sheet
Ratatouille Pie
with Eggplant, Peppers, and
Tomatoes 24/
serves 6
SWEETS
Sweet and Salty
Meringues drizzled with dark and white chocolate* 6.00
Sunflower and Pumpkin
Seed Toffee with bittersweet chocolate* 9.00
Strawberry Rhubarb
Crisp with Cashew Crumb
Topping* 18.00
Chocolate Chip Cookie
Dough - 'Break and
Bake' 7.50/ 3/4 lb.
