Flourish Baking Company: October 2012

Friday, October 26, 2012

FARMERS MARKET SATURDAY 10/27

We will be at the Larchmont Farmers' Market tomorrow from 8:30am-1:00pm at the Metro North Parking Deck off Chatsworth Ave.

Some specials for tomorrow are:
Butternut Squash Soup with Vanilla Bean
Black Bean Chili
Focaccia with Broccoli and Feta
Artichoke Savory Muffin
Broccoli Quinoa Savory Pudding
Strawberry Orange Muffin
Banana Rice Pudding

Sunday, October 14, 2012

Madison Square Eats 10/14

Today at Madison Square Eats
Leek and Mushroom Bisque (dairy free)
Broccoli and Spinach Savory Muffin with Fontina Cheese
Baked Potato topped with Black Bean Chili
Raw Kale Salad with Carrots, Chickpeas, Sunflower Seeds and a Ginger Tahini Dressing

Saturday, October 13, 2012

FARMERS MARKET SATURDAY 10/13

We are at the Larchmont Farmers' Market today, 8:30am-1:00pm at the Metro North Parking Deck off Chatsworth Ave.

Specials for today are:
Cauliflower and Roasted Garlic Soup
Broccoli Quinoa Pudding
Mixed Berry and Pomegranate Muffin

Friday, October 12, 2012

Madison Square Eats 10/12

#MadSqEats Today:
Red Pepper and Leek Soup
Broccoli Spinach Savory Muffin with Fontina Cheese
Raw Kale Salad with Carrots, Chickpeas, Sunflower Seeds and a Ginger Tahini Dressing

Tuesday, October 9, 2012

Madison Square Eats 10/9

#MadSqEats Today:
Black Bean Chili Soup
Artichoke, Sundried Tomato and Feta Cheese Savory Muffin
Baked Potato with Arugula and Goat Cheese

Saturday, October 6, 2012

Madison Square Eats 10/6

At Madison Square Eats today: Black Bean Chili with Quinoa - enjoy it with a Baked Potato topped with Portobello Mushrooms and Goat Cheese.

Selections from our menu

ABOUT FLOURISH

FLOURISH Baking Company brings organic whole grains and vegetables together in baked goods that are tasty, nutritious, and flavorful. We combine a "root to fruit" approach to vegetables with distinctive mixes of organic whole grains and grain flours that include millet, quinoa, corn, barley, whole wheat, flax, buckwheat, and rye. We seek out locally grown and organic produce from the Hudson Valley.

Sign up for our email newsletter for updates on farmers' markets where we offer vegetable pot pies and tarts, a vegetable patty, dairy-free soups, as well as whole-grain fruit bars and tarts.

CHEFS Diane Forley and Michael Otsuka

Chefs Diane Forley and Michael Otsuka share a career of professional cooking. Diane and Michael began their training on opposite coasts and continued their training in France, each with a respectvie group of notable chefs. Michael has served as executive chef in restaurants such as Patina in Los Angeles and Thalia in New York City. Diane, as chef-owner, opened Verbena Restaurant in New York followed by Bar Demi. After marrying, Diane and Michael joined forces at Verbena while Diane completed her acclaimed cookbook, Anatomy of a Dish. In 2009, Diane and Michael launched their new venture, FLOURISH Baking Company.