Flourish Baking Company: May 2012

Wednesday, May 30, 2012

Pepsico Farmers Market Today

We'll be at the Pepsico Farmers' Market today. The market is open from 12:30pm-5:30pm. The address is 800 Anderson Hill Road in Purchase, NY. Among the items we're bringing are lunch sandwiches (aged goat cheese, roasted tomato, pickled ramps, and basil on a baguette), vegetable spreads (caponata, guacamole), and our vegetable pot pies. See the sidebar for the full menu.

Selections from our menu

ABOUT FLOURISH

FLOURISH Baking Company brings organic whole grains and vegetables together in baked goods that are tasty, nutritious, and flavorful. We combine a "root to fruit" approach to vegetables with distinctive mixes of organic whole grains and grain flours that include millet, quinoa, corn, barley, whole wheat, flax, buckwheat, and rye. We seek out locally grown and organic produce from the Hudson Valley.

Sign up for our email newsletter for updates on farmers' markets where we offer vegetable pot pies and tarts, a vegetable patty, dairy-free soups, as well as whole-grain fruit bars and tarts.

CHEFS Diane Forley and Michael Otsuka

Chefs Diane Forley and Michael Otsuka share a career of professional cooking. Diane and Michael began their training on opposite coasts and continued their training in France, each with a respectvie group of notable chefs. Michael has served as executive chef in restaurants such as Patina in Los Angeles and Thalia in New York City. Diane, as chef-owner, opened Verbena Restaurant in New York followed by Bar Demi. After marrying, Diane and Michael joined forces at Verbena while Diane completed her acclaimed cookbook, Anatomy of a Dish. In 2009, Diane and Michael launched their new venture, FLOURISH Baking Company.

Wednesday, May 30, 2012

Pepsico Farmers Market Today

Selections from our menu

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ABOUT FLOURISH

CHEFS Diane Forley and Michael Otsuka

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