Friday, November 6, 2009

WHERE TO FIND OUR PRODUCTS

FLOURISH baked goods are now available at Michael's Gourmet in Scarsdale, Eastchester Gourmet and Fish Market in Eastchester, Over the Moon in Bronxville, Plum Pure Foods in Cos Cob, and Auray Gourmet in Larchmont.


THANKSGIVING PREVIEW

Tuesday and Thursday, November 17 and 19 from 4pm to 8pm
FLOURISH will have an open house tasting of Thanksgiving specials - savory pies, side dishes, desserts and breads - including wine and warm apple cider. We will be taking advance orders from the FLOURISH menu as well as all Thanksgiving specials through Friday, November 20th. (RSVP suggested but not required.)


MENU

Sides:

sweet potato gratin $16.00
butternut squash, polenta and sage pie $20.00
brussel sprout and roasted chestnut pie $20.00
wild rice and mushroom souffle $20.00
cranberry relish with orange and raspberry (per pint) $6.50
sour dough croutons for stuffing (per lb.) $5.50
crown of parker house rolls $6.00


Sweets:


apple-quince lattice pie $20.00
cinnamon spiced pumpkin pie $17.00
pumpkin cheesecake with chocolate crumb crust $18.00
gingerbread upside down cake with roasted bosc pears $18.00

All pies and tarts serve approximately 8 people.


Please call (914-725-1026) or stop by the FLOURISH kitchen (160 Summerfield Street) to place your order by Friday November 20th.